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Augusto's - Austria-born chef/owner Augusto Schreiner creates classic European cuisine at this white-linen restaurant. Appetizers include foie-gras terrine with poached pears, warm lobster salad, grilled goat-cheese tart, and seared tuna on seaweed salad. Main courses include salmon in potato crust, shrimp and lobster ravioli, venison medallions with porcini-flavored polenta, and duck with five-spice honey glaze. Desserts include a signature chocolate soufflé with Grand Marnier sauce. Open for lunch and dinner Tuesday-Saturday.
Bistro de Paris - This casual Parisian-style café features French-bistro classics such as onion soup, escargot, Lyonnaise salad (greens, lardons, croutons, poached eggs), pâtes, peppercorn steak, rack of lamb, trout Meuinière, and tarte Tatin. There are also daily specials such as oxtails in wine sauce, cheeses, and cheese fondue on Thursday nights. Open for lunch and dinner seven days a week, with brunch served Saturdays and Sundays.
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